Plant-based high-protein and high-fibre snack alternative

Olives & Sweet Herbs Broad Bean Crisps are a fully plant-based, crunchy snack made from whole broad beans, combining aromatic herbs and olives with a naturally high protein and fibre content. This product is a gluten-free snack and contains no preservatives, making it suitable for vegans and vegetarians. It is designed for those looking for a more satisfying alternative to traditional crisps at work, university, while travelling or after physical activity.

When to choose broad bean crisps – who are they for?

• for active individuals seeking a higher-protein snack
• for vegans and vegetarians – 100% plant-based ingredients
• for those avoiding gluten
• when you need a more filling snack between meals
• as an alternative to classic potato crisps
• for the office, university, travel or movie nights

Ingredients and nutritional profile – what makes them more satisfying?

The recipe is based on whole broad beans combined with an aromatic blend of olives and sweet herbs. The flavour is balanced – gently herby, lightly salted, with a subtle olive note that adds depth and a Mediterranean character.

• Whole broad beans – natural source of plant protein and fibre
• 23 g of protein per 100 g – supports maintenance of muscle mass and satiety
• 17 g of fibre per 100 g – supports digestion and daily comfort
• Gluten-free – suitable for gluten-free diets
• No preservatives or artificial additives – simple, plant-based composition

Each pack provides over 13 g of plant protein, making these broad bean crisps a more filling option compared to standard savoury snacks.

Key benefits

• crunchy, aromatic snack with a herby olive flavour
• high in plant-based protein
• naturally high in fibre
• helps provide a longer-lasting feeling of fullness
• gluten-free product
• suitable for vegans and vegetarians
• alternative to traditional crisps

How to use:

Ready to eat straight from the pack. Ideal as a between-meal snack, a lunchbox addition or a savoury option for social gatherings.

Nutritional values per 100 g:

Energy	1954 kJ / 467 kcal
Fat	25 g
of which saturates	2.4 g
Carbohydrate	47 g
of which sugars	2.2 g
Fibre	17 g
Protein	23 g
Salt	1.3 g

Expiry date: min. 1 month unless stated differently in the title or description